176 Temple St
New Haven, CT 06510 - New Haven County
(203) 789-1232
About Lalibela Ethiopian Restaurant:
Lalibela, Which Opened in 1999, Serves A Collection of Home-Cooked Ethiopian Dishes, Many Reminiscent in Spicing and Presentation To Indian Curries. Its Current Chef-Owner, Shilmat Tessema, Took Over the Kitchen A Little Over A Year Ago. She Retained the Brief Menu As She Found It, Preparing the Dishes As She Learned in Ethiopia, and Occasionally Compromising Authenticity for Her American Audience, Replacing Bone-In With Boneless Chicken, for Example. Vegetables and Legumes Are Prominent in the Cuisine, and Lalibela Offers Both Meat and Vegetarian Dishes.the Centerpiece of an Ethiopian Meal Is Injera, A Flatbread That Looks Like A Large, Thin, Spongy Crepe. Traditionally Made With Ground Teff (A Grain Native To Ethiopia) and Served At Room Temperature, Injera Has A Fermented Taste That Grows On You, Even If Its Charms Are Not Immediately Apparent. in A Phone Conversation, MS. Tessema Told ME That in New Haven She Has Had To Adapt Her Injera Recipe, by Adding A Percentage of Wheat Flour, To Get the Right Texture. Lalibela, Which Opened in 1999, Serves A Collection of Home-Cooked Ethiopian Dishes, Many Reminiscent in Spicing and Presentation To Indian Curries. Its Current Chef-Owner, Shilmat Tessema, Took Over the Kitchen A Little Over A Year Ago. She Retained the Brief Menu As She Found It, Preparing the Dishes As She Learned in Ethiopia, and Occasionally Compromising Authenticity for Her American Audience, Replacing Bone-In With Boneless Chicken, for Example. Vegetables and Legumes Are Prominent in the Cuisine, and Lalibela Offers Both Meat and Vegetarian Dishes.the Centerpiece of an Ethiopian Meal Is Injera, A Flatbread That Looks Like A Large, Thin, Spongy Crepe. Traditionally Made With Ground Teff (A Grain Native To Ethiopia) and Served At Room Temperature, Injera Has A Fermented Taste That Grows On You, Even If Its Charms Are Not Immediately Apparent. in A Phone Conversation, MS. Tessema Told ME That in New Haven She Has Had To Adapt Her Injera Recipe, by Adding A Percentage of Wheat Flour, To Get the Right Texture.
Lalibela Ethiopian Restaurant is located at 176 Temple St in New Haven, CT - New Haven County and is a business listed in the categories Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Ethiopian Restaurants. After you do business with Lalibela Ethiopian Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Lalibela Ethiopian Restaurant.
Categories: Restaurants/Food & Dining, Eating Places, Full-Service Restaurants, Limited-Service Restaurants and Ethiopian Restaurants
Price Rating: $$$
Alcohol Served: Full Bar
Online Menu
Location Features: Reservations, Wheelchair Accessible
- All-You-Can-Eat
- American
- American Food
- American Restaurant
- Beef
- Brews
- Burgers
- Burritos
- Carry Out
- Cocktails
- Crab
- Dine In
- Drive-In
- Eat In
- Enchiladas
- Fajitas
- Food Bar
- Lasagna
- Lobster
- Lounge
- Meats
- Pasta Dishes
- Pig
- Pizza
- Pizza Pie
- Platters
- Pollo
- Pork
- Private Functions
- Ravioli
- Restaurants
- Salads
- Sausage
- Shrimp
- Snacks
- Steak
- Take Home
- Take Out
- To Go
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